Let's create a fluffy crab omelette that resembles a cake! Start by cracking 3 eggs into a bowl and adding milk. Mix them thoroughly to achieve a smooth texture. Straining the mixture through a sieve will further enhance its smoothness.
Place butter in a frying pan and pour the egg mixture onto it, spreading it evenly. In the center, add melty cheese, luxurious and aromatic crab kamaboko, edamame, and rice. Fold the egg over the fillings to create a pocket. This luxurious combination of ingredients will elevate the flavor of the omelette.
Finally, drizzle a sweet and tangy sauce over the omelette before eating. This will enhance the omelette's flavor even more. The rich taste of crab and the creamy cheese will fill your mouth, leaving you satisfied.
The fluffy texture is reminiscent of a cake, and you might find yourself wanting to eat more than one slice. Don't hesitate to try making this exquisite crab omelette that's simply the best.
【Egg Cake Ingredients】
3 eggs
10ml milk
Cheese (to taste)
2 pieces of luxurious crab kamaboko
Rice (to taste)
10 edamame beans
【Sauce】
2 tablespoons soy sauce
1 tablespoon sugar
100ml water
20ml vinegar
A pinch of red pepper flakes
Why not give this delicious crab omelette recipe a try and enjoy a special mealtime?
