今日は、冷凍庫の奥からコストコで購入したサーモンとコーンを発見し、久しぶりに寿司づくりに挑戦しました。野菜室にはキュウリと紫玉ねぎがあったので、新しい寿司のアイデアを試してみることにしました。
まず、キュウリの皮を2か所むしって平らにし、安定したベースを作ります。次に、両端を切り落とし、真ん中から半分に切り分けます。水分の多い部分をスプーンでくり抜いたら、一口サイズに切ります。そして、その上に海苔とご飯を適量載せます。次に、クリームチーズ、みじん切りにした玉ねぎ、コーン、マヨネーズ、黒コショウを混ぜ合わせたクリームチーズペーストをのせ、最後にサーモンを重ねて海苔で巻きます。こうして、新世代のサーモン寿司が完成しました。
ヘルシーなキュウリの甘味、クリームソースの酸味、コーンの甘味が絶妙なハーモニーを奏で、そのままでも美味しい一品です。お好みで刺身醤油につけていただくと、一層贅沢な味わいが楽しめます。特に、ダイエット中やヘルシー志向の方におすすめです。
材料
サーモン 適量
ご飯 適量
クリームチーズ 30g
マヨネーズ 20g
玉ねぎ 1/4個
コーン 10g
黒コショウ 適量
ぜひこの新世代の寿司をお試しください。ヘルシーで美味しい料理体験が待っています。
The New Generation of Sushi🍣🍣🍣
Today, as I was organizing the crowded freezer, I stumbled upon some salmon and corn that I had purchased from Costco. It inspired me to try my hand at making sushi again after a long time. In the vegetable compartment, I found cucumbers and purple onions, so I decided to experiment with a fresh sushi idea.
First, I peeled the skin of the cucumber in two places to create a stable base and then sliced off both ends. I cut it in half from the middle and scooped out the watery part with a spoon, then cut it into bite-sized pieces. On top of this, I placed a suitable amount of seaweed and rice. Next, I added cream cheese, finely chopped purple onions, corn, mayonnaise, and a dash of black pepper mixed together into a cream cheese paste. Finally, I layered salmon on top and rolled it all up with seaweed. And just like that, the new generation of salmon sushi was born.
The sweet crunch of cucumber, the tanginess of the cream sauce, and the sweetness of the corn create a delightful harmony that is delicious even on its own. If you like, dipping it in sashimi soy sauce enhances the luxury of the taste. This dish is especially recommended for those on a diet or health-conscious individuals.😋
Ingredients:
Salmon, as needed
Rice, as needed
Cream cheese, 30g
Mayonnaise, 20g
Purple onion, 1/4 piece
Corn, 10g
Black pepper, to taste
We invite you to try this new generation of sushi. It promises a healthy and delightful culinary experience.👍👍👍
I'm planning to open a restaurant soon, and I'd appreciate your advice. 😘😘😘
If you come across any dishes in the videos I've posted that you'd like to try, please leave a "like" or a comment. If there are dishes that you enjoy, I plan to add them to our menu. As a token of my gratitude, I'd like to extend an invitation to Japan for you and provide complimentary meals. Please consider participating in this giveaway and let's create an exciting culinary adventure together!
Here is my hideout⤵
youtube
https://www.youtube.com/channel/UCWVYju2V7KQx2vbtp53tlWw
https://www.tiktok.com/@dankouben?lang=ja
https://www.instagram.com/moteocooking/
Click here to watch the video⤵
