肌寒くなる季節に、口の中や胃袋で爆発する美味しさを楽しむための簡単スパイシーヌードルのご紹介です！このアレンジは、チゲ鍋のアレンジで、風味豊かなスパイスと香り高い具材が溢れる、魅力的な一杯となります。
最初に、豚肉を適切なサイズにカットし、ごま油で風味を引き立てるように、フライパンで一気に焼きます。
そして、冷蔵庫から取り出した新鮮な野菜を、肉と一緒にフライパンに加え炒めます。
今回は、玉ねぎ、シメジ、ネギ、ニンニク、そして青唐辛子を使用しましたが、冷蔵庫にある残り物などの野菜を入れましょう。肉も野菜も炒めたら、コチジャン、ニンニク、醤油、鶏ガラスープの素、味醂、塩、そして水を加えて、一体化させながら煮立てます。
煮立ったら、春雨麺を入れ、麺がスープによく絡むように煮ます。最後に、溶き卵を注ぎ入れ、新鮮なネギを散りばめれば、出来上がりです。
新鮮な野菜と香ばしい肉から生み出されるスープは、春雨麺にしっかりと染み込み、お口の中で感じる美味しさは格別、胃袋までしみわたります。食欲を掻き立てる香りと旨味が、心地よい満足感をもたらしてくれます。
ダイエット中のヘルシーな一杯として、料理の手間をかけたくない日に、または深夜の小腹を満たす夜食として最適です。冷蔵庫にある材料で手軽に作れ、美味しさに大満足！ぜひ一度お試しください。
具の材料
春雨麺: 20g
豚肉: 50g
卵: 1個
ねぎ: 適量
ごま油: 大さじ1
茎わかめ: 適量
野菜: 適量
スープの材料
コチジャン: 大さじ1
ニンニク: 1片
醤油: 大さじ1
鶏ガラスープの素: 小さじ1
味醂: 大さじ1
塩: 適量
水: 300ml
Click here to watch the video⤵ 詳しいレシピは動画で見てください⤵
Quick Spicy Noodles
It's time to indulge in the explosive flavors of these quick and spicy noodles! This variation takes inspiration from a classic Korean dish with an array of rich spices and fragrant ingredients that make for an enticing bowl.
To start, thinly slice the pork into bite-sized pieces and cook them in a hot pan with a drizzle of sesame oil to enhance the flavors. Next, toss in a variety of fresh vegetables that you've retrieved from your refrigerator, cooking them together with the pork.
For this recipe, I've used onions, shiitake mushrooms, green onions, garlic, and a touch of green chili, but feel free to use any leftover vegetables or items you have on hand. Once the meat and vegetables are nicely cooked, add a mixture of gochujang, garlic, soy sauce, chicken broth granules, mirin, salt, and water to create a harmonious broth. Bring it all to a boil.
Once it's simmering, add the glass noodles to the pot and cook them until they absorb the flavorful broth. Finally, finish it off by pouring in beaten eggs and sprinkling fresh green onions on top.
The magic of this dish lies in the rich, hearty broth that's been created by the combination of fresh vegetables and savory meat. The noodles soak up the broth's essence, providing a delightful taste that's nothing short of spectacular. It's a comfort food that warms you from within and leaves your taste buds tingling.
Whether you're seeking a wholesome yet light meal during a diet, or simply a quick and delicious dinner option on those days when you don't feel like extensive cooking, this dish is a perfect choice. It's not only easy to prepare but also incredibly satisfying. Give it a try with the ingredients you already have in your refrigerator.
Ingredients for the Filling:
Glass noodles: 20g
Pork: 50g
Eggs: 1
Green onions: A handful
Sesame oil: 1 tablespoon
Enoki mushrooms: A handful
Assorted vegetables: To your liking
Ingredients for the Broth:
Gochujang: 1 tablespoon
Garlic: 1 clove
Soy sauce: 1 tablespoon
Chicken broth granules: 1 teaspoon
Mirin: 1 tablespoon
Salt: To taste
Water: 300ml
I'm planning to open a restaurant soon, and I'd appreciate your advice. 😘😘😘
If you come across any dishes in the videos I've posted that you'd like to try, please leave a "like" or a comment. If there are dishes that you enjoy, I plan to add them to our menu. let's create an exciting culinary adventure together!
Here is my hideout⤵
youtube
https://www.youtube.com/channel/UCWVYju2V7KQx2vbtp53tlWw
