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Crispy and Spicy Chicken Yakitori🍗🍗🍗

In this recipe, we'll show you how to enjoy crispy and spicy chicken yakitori using chicken thigh meat.😘😘😘

Start by making small cuts in the chicken thigh meat to create a crispy skin. Additionally, insert bamboo skewers to make them easy to handle later.

Next, mix cornstarch, chili powder, chicken bouillon powder, soy sauce, and garlic. Coat the chicken pieces evenly with this mixture.

Then, deep-fry the chicken in oil until the skin becomes crispy, which usually takes about 5 minutes. Once they're done, cut them into bite-sized pieces by inserting a knife between the skewers.

Finally, drizzle BBQ sauce, add cheese as a topping, and garnish with chopped parsley. And there you have it, crispy and spicy chicken skewers ready to be devoured.

This dish is perfect for impromptu parties, snacks, appetizers for drinks, or as a side for dinner. It's an easy and delicious chicken recipe that you must try.👍👍👍

Ingredients for Crispy and Spicy Chicken Skewers:
Chicken thigh meat: 200g
Cornstarch: 100g
Chili powder: 3 tablespoons
Chicken bouillon powder: 1 tablespoon
Soy sauce: 50ml
Garlic: 1 teaspoon
BBQ Sauce:

Tonkatsu sauce: 3 tablespoons
Ketchup: 2 tablespoons
Mayonnaise: 1 tablespoon
Mustard seeds: 1 tablespoon
Sesame seeds: 1 tablespoon

Give this explosively delicious chicken recipe a try and enjoy a special dining experience!😍


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Crispy and Spicy Chicken Yakitori

Crispy and Spicy Chicken Yakitori