Healthy Beef Wine Stew Sandwich😘🍔🍔🍔

Healthy Beef Wine Stew Sandwich

In this recipe, we'll show you how to make a healthy and delicious sandwich using beef. We'll simmer the beef to create a juicy and flavorful filling, perfect for making a satisfying sandwich.

First, season the beef with salt and pepper, and coat it with all-purpose flour. Heat olive oil and butter in a frying pan, then add crushed garlic to infuse the flavors.

Once the garlic becomes fragrant, add the beef to the pan and sear until it develops a nice brown crust. When the beef is seared, add red wine, sugar, balsamic vinegar, lime, rosemary, onions, carrots, and any other vegetables you like. Simmer everything together for about 2 hours.

Once the stew is ready, use a fork to shred the beef. Then, sandwich the flavorful beef between slices of bread or cabbage leaves. Feel free to add your favorite toppings like yogurt sauce.

This beef wine stew sandwich is a delightful choice, allowing you to enjoy the sweetness of the beef and the acidity of the wine without the need for excessive chewing. It's a simple yet hearty lunch option that you'll love.

Ingredients:
500g beef
Black pepper, to taste
1 tablespoon all-purpose flour
2 tablespoons olive oil
50g butter
5 cloves of garlic
300ml red wine
3 tablespoons sugar
A pinch of thyme
1 sprig of rosemary
1 carrot
1/2 onion
1/2 cabbage

Give this delicious sandwich recipe a try and enjoy a special lunchtime treat!

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