いつもの事ですが野菜室に熟してちょっと腐りかけのアボカドと1か月前から冷凍室に入っているエビを使って、驚きの寿司サンドイッチをご紹介します。
このユニークな寿司サンドイッチの材料は、茹でたエビ、アボカド、薄切りのゆで卵、ご飯、海苔、桜デンブ、マヨネーズ、チーズです。
作り方はとてもシンプルです。
まず、海苔を敷いたら、その上に型を置いてご飯を平らに広げます。
その上に、チーズ、茹でたエビを並べ、たっぷりのマヨネーズ、桜デンブ、卵の薄切り、アボカドをのせます。
最後に、もう一度ご飯をかぶせ、型を取り除いてから海苔で包みます。
包み終わったら、包丁を使ってキレイにカットします。
カット前にラップで包んでおいて、10分ほど寝かせるとキレイに切り分けられます。
最後に、甘口の刺身醤油をつけてお召し上がりください。
この夢の寿司サンドイッチは、パンで作るサンドイッチとは一味違う驚きの組み合わせで、味わい深い食事を楽しむことができます。夜食、おやつ、お弁当のアイデアとしてぴったりです。
ぜひお試しください。
新鮮な寿司の風味が、このユニークなサンドイッチで楽しめます。
材料
ご飯: お茶碗1杯分
海苔: 1枚
アボカド: 1/2個
エビ: 4匹
ゆで卵: 1個
チーズ: 1枚
桜デンブ: 適量
マヨネーズ: 適量
※型がない場合、ペットボトルを輪切りにして型にするといいかもです。
Dream Sushi Sandwich 🍣🥪🍣
Today, I'd like to introduce you to a surprising sushi sandwich made from ingredients I found in my fridge—a slightly overripe avocado from the vegetable drawer and frozen shrimp that's been in the freezer for a month.
The unique ingredients for this sushi sandwich include boiled shrimp, avocado, thinly sliced hard-boiled eggs, rice, nori seaweed, sakura denbu (seasoned fish flakes), mayonnaise, and cheese.
The preparation is straightforward:
Begin by laying out a sheet of nori seaweed. Place a mold on top and spread the rice evenly inside it.
On top of the rice, add a layer of cheese and arrange the boiled shrimp. Drizzle generously with mayonnaise, sprinkle with sakura denbu, and add the thin slices of hard-boiled egg and avocado.
Finally, cover everything with another layer of rice. Carefully remove the mold and then wrap the sushi sandwich with the nori seaweed.
After wrapping, use a knife to cut it neatly into portions. Wrapping it in plastic wrap for about 10 minutes before cutting will make the process easier.
To enjoy, dip in sweet soy sauce, and savor this dreamy sushi sandwich.
This Dream Sushi Sandwich offers a unique twist compared to traditional sandwiches made with bread. It delivers a deep and satisfying flavor. It's perfect for a late-night snack, an afternoon treat, or a creative addition to your bento box.
Ingredients
Rice: 1 cup
Nori seaweed: 1 sheet
Avocado: 1/2 piece
Shrimp: 4 pieces
Hard-boiled egg: 1 piece
Cheese: 1 slice
Sakura denbu: To taste
Mayonnaise: To taste
If you don't have a mold, you can use a sliced pet bottle as a makeshift mold.
Give it a try, and experience the fresh flavors of sushi in this unique sandwich!
I'm planning to open a restaurant soon, and I'd appreciate your advice. 😘😘😘
If you come across any dishes in the videos I've posted that you'd like to try, please leave a "like" or a comment. If there are dishes that you enjoy, I plan to add them to our menu. As a token of my gratitude, I'd like to extend an invitation to Japan for you and provide complimentary meals. Please consider participating in this giveaway and let's create an exciting culinary adventure together!
Here is my hideout⤵
youtube
https://www.youtube.com/channel/UCWVYju2V7KQx2vbtp53tlWw
https://www.tiktok.com/@dankouben?lang=ja
https://www.instagram.com/moteocooking/
Click here to watch the video⤵
