Explosive Devouring! Halloween Pasta!! In this recipe, we'll show you how to make a special Halloween dish, Pumpkin Pasta, using a whole pumpkin. The natural sweetness of the pumpkin combines perfectly with creamy cheese, creating a taste …
Mango Butter Breakfast Extravaganza!! In this recipe, we'll show you how to effortlessly enjoy a delightful Mango Butter spread on your morning toast. It combines the sweetness of ripe mangoes with the creaminess of butter, creating a heav…
Healthy Beef Wine Stew Sandwich In this recipe, we'll show you how to make a healthy and delicious sandwich using beef. We'll simmer the beef to create a juicy and flavorful filling, perfect for making a satisfying sandwich. First, season …
In this recipe, we'll show you how to enjoy crispy and spicy chicken yakitori using chicken thigh meat. Start by making small cuts in the chicken thigh meat to create a crispy skin. Additionally, insert bamboo skewers to make them easy to …
Let's create an explosion of flavors with Bomb Meat Terrorism Onigiri! Start by mixing ground minced meat with salt, pepper, and savory garlic. Shape the mixture into patties and place them on a hot griddle to cook with high heat until the…
Let's create a fluffy crab omelette that resembles a cake! Start by cracking 3 eggs into a bowl and adding milk. Mix them thoroughly to achieve a smooth texture. Straining the mixture through a sieve will further enhance its smoothness. Pl…
Create a delicious Chicken Fry using Japan's iconic potato snack "Jagariko"! This recipe combines the crunch of potato chips with the savory goodness of chicken, resulting in a mouthwatering treat. Start by cutting chicken breast into bite…
Create a delicious Chicken Fry using Japan's iconic potato snack "Jagariko"! This recipe combines the crunch of potato chips with the savory goodness of chicken, resulting in a mouthwatering treat. Start by cutting chicken breast into bite…
If you like my videos, I will be very happy if you subscribe to my channel and leave comments, thank you very much Combine strong flour with milk, salt, butter, and aromatic basil, and let the dough rest for 30 minutes. During this time, …